Starters

STARTERS

Pan fried scallops with chorizo mash and rocket bouquet £6.75

Home-made Chicken liver parfait with Cumberland sauce and melba toast
£5.95

Grilled spears of asparagus topped with a blue cheese crumble £5.75

Button mushrooms bound in a creamy garlic sauce served on a
toasted crostini with leaf salad £5.95

Traditional Greek salad of cucumber, green pepper and black olives topped with feta
cheese £6.25

Grilled flat mushrooms with black pudding topped with fried duck egg
£6.50

Oaks Fish Soup
A light broth-style soup with white fish, infused with dill
£6.45

Chefs home-made soup of the day served with crusty roll and butter £3.95

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