Early Bird Menu

Served Monday to Friday 5.30 - 7.00
Only £10.00 for two courses

Starters
Prawn Cocktail
Served with Brown Bread and Butter

Chicken Liver Parfait

Chef’s Homemade Soup of The Day
Served with a Crusty Roll & Butter

Main Course
Delicious Carved Beef, Lamb or Pork
Served With a Yorkshire Pudding

Gammon Steak and Pineapple
Served with Chips and Salad

Wholetail Breaded Scampi
Served with Chips, Salad & Lemon Wedge

Homemade Steak and Ale Pie
Served with Chips and Veg

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