Main Courses

MAINCOURSES

Wholetail breaded scampi, served with salad garnish, tartar sauce,
lemon wedge and side of chips £9.50

Battered fillet of North Sea haddock, served with salad garnish, tartar sauce,
lemon wedge and chips £10.25

Homemade steak & ale pie, made with our local I.P.A beer
puff pastry top. served with chips and vegetables £9.50

Slow cooked half shoulder of lamb with mint and garlic
served with a redcurrant jus (Lamb Jennings) £12.95

Chefs Homemade lasagne made to a Sardinian recipe, served with
garlic bread and a choice salad or chips £9.50

Pan fried lambs liver with onions, bacon rashers, fluffy mash and pan
gravy £10.25


Breast of chicken poached in Lindisfarne mead with lemon and thyme
set on a roast garlic potato puree £13.95


Links of Northumberland sausage, served with mustard mash and onion gravy £9.50


Chicken Balti, a tomato based curry served with poppadom salad and wild rice
£10.50

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